La laurea (and food in Florence)

I’m back in Florence for a flying visit to attend my graduation, and after only a few hours quite two very obvious things struck me already; 1. As soon as I stepped out… Read More →

White chicory with dried ham and blue cheese

While stuffing myself for easter and dedicating quite some thought on what the next delicacy will be to enter my mouth and stick to my thigh I realized I haven’t shared many food… Read More →

Marqt

Last week I found myself a job. I wasn’t even really looking for one, but sometimes in life you find something when you’re not searching. Apparently this is a rule of thumb that… Read More →